Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pour all ingredients into a saucepan. Allow to heat until small bubbles appear around the perimeter of the milk. Stir the chai, scraping the bottom to avoid scalding the milk.
Chocolate chai is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate chai is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chocolate chai using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate chai:
- Take 1& 1/2 cup Boiled Milk
- Make ready 1 tsp Tea powder
- Take 1/2 tsp Cocoa powder
- Make ready 2 tsp Sugar
- Take 1 small piece Cinnamon
- Prepare 5 pieces Chocolate
- Get 1/2cup Cream
- Make ready 3/4 pieces Cardamom
In a large bowl, combine the first six ingredients. Add butter to remaining sugar mixture; beat until light and fluffy. Chocolate + chai is a flavor combo that is ready to change the way you think about tea (and chocolate). Like our Vanilla Chai Shakeology recipe, this chocolate chai smoothie recipe uses fragrant, spiced chai tea, but for the holidays we gave it a chocolate twist.
Steps to make Chocolate chai:
- I used boiled milk.If you have fresh milk boil for a while and then proceed.Add tea powder and sugar and cardamom
- Then add cinnamon and add coco powder.
- Whisk it well. Simmer and let it come to a rolling boil.
- Melt chocolate in a double boiler.Add cream and mix well.
- Once the tea comes to a rolling boil and is frothy switch off.Strain using a metal strainer and pour it into the melt chocolate.Mix well and simmer for 1 minute.
- Your chocolate tea is ready.Serve hot.
The flavors are truly a match made in heaven. It may be the new year when everyone is hyped up on healthy resolutions and goals, but that doesn't change the fact that cozy, warm beverages just go hand-in-hand with cooler winter months. My two favorite cozy beverage treats have got to be variations of hot chocolate and chai lattes (like my peppermint hot chocolate, golden chai latte, and gingerbread chai latte), so it. In a microwave, melt chocolate with the water; stir until smooth. In a large bowl, cream butter and brown sugar until light and fluffy.
So that is going to wrap it up for this exceptional food chocolate chai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
