Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, warm brussel sprouts and bacon salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Warm Brussel Sprouts and Bacon Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Warm Brussel Sprouts and Bacon Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
In a large saute pan over medium-high heat, cook the bacon until crispy. Transfer slices to a paper towel lined plate, reserve the bacon grease in the pan. This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have warm brussel sprouts and bacon salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Brussel Sprouts and Bacon Salad:
- Make ready 1 bunch brussel sprouts
- Prepare 6 slice bacon, chopped
- Take 1 red onion, chopped
- Take 3 clove garlic cloves
- Take dill
- Take salt
- Prepare pinch pepper
- Get parsley
- Prepare 2 tbsp oil
Love the idea of using them in a salad like this. Repeat with all of the sprouts. Alternatively, shred the brussel sprouts on a wide grater. Cut the raw bacon into small pieces.
Steps to make Warm Brussel Sprouts and Bacon Salad:
- Wash, clean, cut in half brossel sprout —> put aside
- On large pan fry chopped onion and minced garlic + oil (medium heat) - 7 min —> add chopped bacon —> fry till satisfying crunchyness —> add brossel sprouts fry 15 min
- Large plate + paper towel = get rid of extra oil and the salad cool down, add for flavor (salt, pepper, dill, parsley)
Heat a skillet over medium heat and fry the bacon pieces until crisp. Transfer the bacon pieces to the bowl of sprouts. Reserve the bacon grease and pour into a mason jar. Add the remaining ingredients to the mason jar. This Bacon and Brussels Sprout Salad is a perfect side dish for holidays, with shaved brussels sprouts, chopped bacon, and a light citrus dressing.
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