Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Finely grate lemon zest over brussels sprouts, then squeeze juice on top. Scatter walnuts over and drizzle with walnut oil. Finish with a few cranks of pepper.
Stir Fry Brussel Sprouts is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Brussel Sprouts is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry brussel sprouts using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Brussel Sprouts:
- Get 200 g thinly sliced brussel sprouts
- Make ready 2 shallots
- Prepare 3 garlic cloves
- Prepare 2 red chillies
- Prepare 1 bird eye chilli
- Prepare Salt
- Make ready Pinch sugar
The first couple of times I made this Indian style Brussels sprouts stir-fry, I shredded the. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts. I can assure you that you won't be disappointed.
Instructions to make Stir Fry Brussel Sprouts:
- Using a pestle mortar, pound the shallots, garlic and chillies to a paste. Heat 2 tbsp vegetable oil in a wok and add the pounded ingredients. Fry till fragrant and oil separates, then add the sprouts, 1/2 tsp salt and a pinch of sugar. Saute till sprouts are softened. Serve hot!.
Add a slice of bread.maybe a glass of red wine. Wash the brussel sprouts, remove the hard "stem" ends, then cut into quarters. Earlier in the Day: Trim tough ends from Brussels sprouts; then cut each lengthwise in half. Place Brussels sprouts in plastic bag and refrigerate. Cut Brussel sprouts in half, then blanch in boiling water with a pinch of sugar and a few drops of oil added to it.
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