Mango Float
Mango Float

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango float. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango Float is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mango Float is something that I have loved my entire life.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Recipe courtesy of Food Network Kitchen.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango float using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango Float:
  1. Get 2-3 mangoes, sliced
  2. Make ready 1 can sweetened condensed milk
  3. Prepare 15-16 tea biscuits round or square
  4. Take 2 cups or 480 ml heavy whipping cream
  5. Take Crushed biscuits for garnish

This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery. The difference is that this recipe consists of graham. Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family.

Steps to make Mango Float:
  1. Cut mangoes into thin slices
  2. Whip cream with condensed milk until just thick
  3. Take 8 by 8 square pan and add first layer of biscuits.
  4. Then add layer of cream
  5. Add layer of mangoes
  6. Repeat with cream, biscuit and final layer of cream again, so 3 layers of cream.
  7. Finally add mangoes again and sprinkle with crushed tea biscuits
  8. Chill overnight in freezer or for 8 hours

Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. Then try out these mango float-inspired desserts that'll surely satisfy your sweet tooth! Now that you have five mango float or mango float inspired recipes to try out, get your chef on and try them out! Frozen mango layered with graham crackers, sweetened cream, and mangos.

So that is going to wrap it up with this exceptional food mango float recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!