Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussel sprouts w/ bacon!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted brussel sprouts w/ bacon! is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted brussel sprouts w/ bacon! is something which I’ve loved my entire life. They are fine and they look wonderful.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Cooking Sensation Jan Charles does a Brussels Sprout recipe no one can put down. Roasted Brussel Sprouts with Bacon, Brussels Sprouts Crispy exteriors and tender, creamy insides - dress them with crispy bacon and there's no such thing as someone who doesn't love them!
To begin with this recipe, we have to first prepare a few components. You can cook roasted brussel sprouts w/ bacon! using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted brussel sprouts w/ bacon!:
- Get 1-2 lbs fresh brussel sprouts
- Prepare Sea salt or kosher
- Prepare Fresh ground black pepper
- Get Olive oil
- Make ready 4-6 strips raw bacon (at least)
- Get optional: vidalia or purple onion
I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste. One sheet pan packed with both the sprouts and bacon is certainly the easiest route to take, but it won't yield crispy bacon. I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel Sprouts, but now I love them!
Instructions to make Roasted brussel sprouts w/ bacon!:
- Rinse and cut sprouts in half.
- Dice onions and raw bacon.
- Preheat oven to 400°F
- Place on cooking sheet, greased and toss all ingredients
- Bake at 400F for at least 45 minutes checking, and with a spatula folding as they cook.
They are one of my favorite roasted veggies to eat. And it is a great recipe if you happen to be on the Keto diet. They are very easy to make, if I can do it you can do. These roasted Brussels sprouts with smoky bacon, pecans and maple syrup are so addictive you'll want eat them right out of the oven. First up, these golden roasted brussels sprouts with bacon, toasted pecans, and maple syrup.
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