Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fresh, sautéed brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh, sautéed Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fresh, sautéed Brussel Sprouts is something that I have loved my entire life.
Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some. I added some diced shallots along with the garlic and really enjoyed these.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Get 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Take 3 slices bacon, cut small and browned
- Prepare 5 garlic cloves minced
- Take As needed salt, pepper, crushed red pepper flakes
- Make ready As needed olive oil and a pat of butter
I am in love with this servi. For this Sautéed Brussels Sprouts recipe, I went with the classic, magical combination of garlic, lemon and butter with a splash of Dijon and a sprinkling How do I store fresh brussel sprouts? Even if you select fresh Brussels spouts, they can mold or go bad quickly without proper storage. Written by Lacey Baier. in Sides.
Instructions to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? Brussels sprouts, a member of the cabbage family, are an easy and economical vegetable to grow in the home garden. Like most vegetables, Brussels sprouts freeze beautifully so you can enjoy them throughout the year. Sautéed Shredded Brussels Sprouts from Barefoot Contessa.
So that’s going to wrap this up for this special food fresh, sautéed brussel sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
