Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Roasted Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Brussel Sprouts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted brussel sprouts using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Make ready 1 dozen raw brussel sprouts
- Prepare 1 olive oil
- Take 1 salt and pepper
Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Roasted Brussels Sprouts Variations. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end.
Instructions to make Roasted Brussel Sprouts:
- wash sprouts
- place in large microwave safe bowl with 2tbs water and cover with platic wrap
- place in microwave for 6 min
- preheat oven 370°F
- arranged steam sprouts on baking sheet
- drizzle olive oil to coat the sprours
- salt and pepper
- cook 15 min uncovered
Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish. I love brussel sprouts roasted, and this adds a little more flavor.
So that is going to wrap it up for this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
