Fried Brussel sprouts
Fried Brussel sprouts

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The brussels sprouts should be thoroughly dry before frying. Any water clinging to the sprouts will cause the oil to splatter. The oil takes time to come up to temperature, so get that heating on the stove top before prepping the other ingredients.

Fried Brussel sprouts is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fried Brussel sprouts is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried brussel sprouts using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Brussel sprouts:
  1. Prepare 1/2 packages Brussel sprouts
  2. Make ready 1 small onion
  3. Make ready 1/2 packages breakfast sausage
  4. Take 1 salt and pepper to taste
  5. Get 1 butter

NOTE: Original recipe left brussel sprouts whole. It's your choice to cut in half or leave whole. In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.

Instructions to make Fried Brussel sprouts:
  1. Start frying sausage in frying pan
  2. Before it's done browning cut Brussel sprouts in halves and place in skillet face down
  3. Add butter slowly to keep from scorching as needed
  4. Add onions let sausage cook throughly after desired browness turn heat low add lid and let steam 5 minute enjoy

Pan Fried Brussel Sprouts Calories & Carbs. One of the most amazing things about crispy fried brussel sprouts with bacon and balsamic vinegar is that you get the rich, bacon-y taste without too many calories or carbs. These Pan Fried Brussels Sprouts with Balsamic Glaze are not only super easy to make, they are incredibly delicious and make a great side dish for any main. The balsamic glaze gives these Brussels sprouts so much flavor, but typically the glaze is made with honey, which isn't ideal for a low-carb diet, so this recipe replaces the honey with. Tips for Best Pan Fried Brussels Sprouts.

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