Feta and cottage cheese squares
Feta and cottage cheese squares

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, feta and cottage cheese squares. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A tray to drain cottage cheese. Feta is made from goat or sheep milk and has quite a sharp taste. Cottage cheese is a soft white curd cheese with not much taste.

Feta and cottage cheese squares is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Feta and cottage cheese squares is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have feta and cottage cheese squares using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta and cottage cheese squares:
  1. Make ready Mix
  2. Get 3 3/4 cup flour
  3. Take 1/2 tbsp salt
  4. Prepare 8 oz crumbled feta
  5. Get 24 oz small curd low fat cottage cheese
  6. Take 1 1/4 cup skim milk
  7. Take 1 tsp freshly grated white pepper
  8. Take 2 large eggs / beaten

View top rated Feta cheese squares southern living recipes with ratings and reviews. Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is made by draining the cheese, as opposed to pressing it—retaining some of the whey.

Instructions to make Feta and cottage cheese squares:
  1. Preheat oven to 380°F.
  2. In large mixing bowl mix all ingredients until well blended.
  3. Moderately butter a 9" by 13 " pan. Pour in mixture.
  4. Bake until brown, about 30 minutes or so. Remove from oven and while still in pan, cut serving size squares. Baste top with a little melted butter. Cook additional 5 minutes.
  5. Let rest 15 minutes before serving.
  6. Recipe by taylor68too

Feta is a white cheese and is the most consumed cheese in Greece. It's also the most widely exported Greek cheese. Feta is a salted curd cheese made from either sheep's milk, goat's milk, or a blend. It is sold in Small curd cottage cheese (well drained) for baking only, in dishes with other ingredients. I like cottage cheese and I like spinach and I liked these squares.

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