Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted brussel sprouts and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted brussel sprouts and potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted brussel sprouts and potatoes is something that I have loved my entire life.
Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Roasted Potatoes with Brussels Sprouts and Bacon.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Get 2 sweet peppers
- Prepare 1 cup brussel sprouts
- Take 1 russet potatoes
- Prepare 4 tbsp olive oil
- Take 1/2 tsp salt
- Get 2 pinch Italian seasoning
- Prepare 2 pinch onion powder
I alway use a non-stick spray and it works wonderfully. I also (prior to roasting) place all veggies in a big bowl and coat with olive oil, salt, pepper, garlic salt and cumin. You know, I think I might have an addiction to roasting vegetables. It is an easy way to cook them and they just taste great.
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
For spring, we wanted to use some beautiful Brussel sprouts and rainbow potatoes. Just look at those beautiful colors! Roasted potatoes and Brussels sprouts, this is an oven-roasted vegetable recipe you will keep making, again and again, the perfect winter side dish. Grease a baking sheet with non-stick spray or olive oil and set aside. Combine Brussels Sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat.
So that’s going to wrap this up with this exceptional food roasted brussel sprouts and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
