Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri chai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kashmiri chai is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kashmiri chai is something that I’ve loved my whole life.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri chai using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri chai:
- Prepare 2 cups water
- Get 2 tsp green tea leaves
- Take 1/4 tsp salt
- Get 1/4 tsp baking soda
- Get 4 green cardamom
- Get 1 cinnamon stick
- Get 1 cup cold water
- Get 2 cups milk
- Make ready to taste Sugar
- Prepare 2 tbsp cream
- Prepare Almond pistachios as required
Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area. Fatima Ali, the chef of the popular Brooklyn food. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch.
Instructions to make Kashmiri chai:
- Water mea green tea leaves, green cardamom,salt or cinnamon stick dal kar pakaien
- Jab pani half rah rah jay tb baking soda add krien.or flame slow kar ke 5 minutes cook krien.
- Flame off kar ke thands Pani shamil krien or khub Achi tarah phaienten.
- Qahwa ready Hy.chaan lein
- Milk mea hisbe zarrorat qahwa,sugar,green cardamom or cream add krien.
- Boil aajay tu servings cups mea nikal lein or crushed almond or pistachios sprinkle krdien.
- Note: qahwa fridge mea 2 sy 3 din store krsaktay Hain.
The chai itself has a pinkish hue to it. In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up to you. There are many different preparations for masala chai (usually replaced by the blanket term "chai" in the West), though standard preparations include black tea, milk. Kashmiri chai is a part of Pakistan's top food menu.
So that’s going to wrap it up for this special food kashmiri chai recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
