Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana cup cakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.
Banana cup cakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana cup cakes is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have banana cup cakes using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana cup cakes:
- Prepare 8 egg,1 butter,
- Take 2 cup flour,wheep cream,sweet,sugar banana flavor 1 tea spoon
You can test for doneness by sticking a toothpick in the center of a cupcake. These banana cupcakes are quick, easy, and delicious. Better yet, they are based on one of my favorite recipes from Grandma's recipe book! Grandma makes them with vanilla as the only spice, but when my son Myles and I make them, we like to add a slew of spices to the recipe.
Instructions to make Banana cup cakes:
- Mix the butter with sugar until it be full,full your egg inside and mix it again,add ur 2 cup of flour and mix it again,put your flavor 1 tea spoon mix it very well then put it on the oven peer hit till 40 minutes leave it until is cool
- Mix your cream and milk with cool water until it soft then put the cream on the design cuves and docrate ur cake
- Put it on your wonderfulfriged……uhumm yummy. حبخي نثيبس كيثين ت
In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana and vanilla. ♥ As with Banana Loaf, the best kind of bananas for Banana Cupcakes is the over-ripe ones. The blacker the better! ♥ I topped these cupcakes with a dried banana chip but you could top them with a slice of fresh banana if you intend to eat them within a few hours.
So that’s going to wrap it up with this exceptional food banana cup cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
