Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boiled brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Step by step instruction on how to boil brussel sprouts Step One: Add Your Water. The water should come no higher than a few inches within the top of the pot, to prevent any over-boiling. Dilled Sprouts in Sour Cream: Boil and drain as directed but do not season.
Boiled brussel sprouts is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Boiled brussel sprouts is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have boiled brussel sprouts using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boiled brussel sprouts:
- Prepare 1 1/2 cup brussel sprouts
- Get 1 tsp pepper
- Get 1 tbsp butter
- Get 1 tsp salt
Brussels sprouts are in season from September through March here in the U. S., although you can find them year-round. They're at their peak right now since we've had our first frost. Brussels sprouts, like other members of the cabbage family, actually benefit from cooler temperatures.
Steps to make Boiled brussel sprouts:
- Bring 1.5 quarts of water to boil
- Rinse brussel sprouts in cold water, then peel off outer layer
- Add brusssel sprouts to boiling water
- Allow to boil for 14-18 minutes (or until tender)
- Drain and season as desired with salt, pepper and butter
While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!) texture. A well-cooked Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts inflicted upon you in the past. Put the Brussels sprouts in a steamer basket and season with salt. Bring a medium saucepan of salted water to a boil over high heat. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture.
So that’s going to wrap it up for this special food boiled brussel sprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
