Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy cheesy brussel sprouts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Cheesy Brussel sprouts is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Cheesy Brussel sprouts is something that I have loved my whole life.
This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! A creamy and cheesy sauce will also go into the skillet prepared with cream, parmesan cheese, and garlic. Mouth-watering creamy cheesy sauce slathered over Brussels sprouts so soft your teeth slide through them.
To begin with this recipe, we have to prepare a few components. You can cook creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Get 2 pounds brussel sprouts
- Prepare 1 tablespoon dehydrated onions
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Take 15 ounce can of evaporated milk
- Get 4 cups finely shredded cheddar cheese
- Prepare 1/4 cup bacon drippings
No one can resist this creamy, cheesy and ultra silky sauce that smothers the soft, tender Brussels Sprout. It was a hit on our family's dinner table. Thanksgiving is coming up and this recipe makes the perfect side dish to accompany your turkey. A Cheesy Brussels Sprouts Treat for the Holidays.
Instructions to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
Balance is something I've always been thoughtful of and with all the travel we've been on, I realize that I've ignored the gym more than I should. Perhaps it's the lack of fitness and exercise that makes eating two portions of food laden with guilt. Creamy brussles sprouts and leeks - creamy, cheesy, and bursting with flavors of sweet caramelized leeks, garlic and cumin - this recipe is quick, easy and utterly delicious. It's brussels sprouts season, and I am cooking these little cabbage heads left and right. They are a staple in our house around this.
So that’s going to wrap this up with this special food creamy cheesy brussel sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
