Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Green Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
The best salads for bagged mixed greens or whole heads of lettuce. Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste.
To get started with this recipe, we have to prepare a few ingredients. You can cook green salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Salad:
- Make ready 1 box lime GELLO
- Take 1 box Lemon GELLO
- Make ready 2 cup Crushed Pineapple
- Get 2 cup Cool Whip
- Make ready 2 tbsp mayonnaise
- Prepare 2 cup Small Curd Cottage Cheese
For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Raise your fork for this one. —Aysha Schurman, Ammon, Idaho. Best Simple Tossed Green Salad is the easiest side dish and goes perfectly with just about anything! I love salads - like obsessed.
Steps to make Green Salad:
- Mix GELLO as directed, let set until thicken but not hard.
- Add all ingredients into GELLO and whip til creamy.
- Let stand in refrigerator until harden.
- Add GELLO garnish if desired.
I could eat them all year long. My favorite salad is a Southwestern BBQ Chicken Salad from a local restaurant here in town. Continue Reading A perfect tossed green salad—balanced, satisfying, well-dressed—is a mark of a great cook. When salads get overlooked or treated as an aside, it shows, but a perfectly made salad, with fresh greens and homemade dressing, can make a meal. This is a hearty salad, full of variety.
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