Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. Here's my secret to making crispy brussel sprouts! I received a lot of requests for this recipe and I am glad to finally share it with you.
Crispy brussel sprouts is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy brussel sprouts is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crispy brussel sprouts using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy brussel sprouts:
- Make ready Brussel sprouts (I use a pound or more)
- Prepare 1 tablespoon olive oil
- Prepare 1 lemon
- Get Dash sea salt, black pepper and garlic powder (to your liking
Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned. The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your.
Instructions to make Crispy brussel sprouts:
- Rinse Brussels
- Cut brussels in half and cut off stocks
- Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way… Don't want them soggy
- Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min
- Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes
- Enjoy😊
Cut the brussel sprouts in half. Place brussel sprouts on a sheet pan. Make sure that the brussel sprouts have room to groove. You want them to have enough space to move around when shaken. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting!
So that’s going to wrap it up with this special food crispy brussel sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
