Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Brussel Sprouts Sautéd in Duck Fat is something that I’ve loved my entire life.
Duck fat is one of my new favorite things and luckily they sell it at a new high end store by me since I have never cooked with duck to get the fat:) I was not able to cook the. Learn how to make a Duck Fat Roasted Brussels Sprouts recipe! I hope you enjoy this easy Duck Fat Roasted Brussels Sprouts recipe! Свернуть Ещё.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Make ready 1 pound Brussel sprouts
- Make ready 1/2 teaspoon kosher salt more if you want
- Get 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
Roast Brussels sprouts get a rich and luxurious makeover with the addition of flavourful duck fat. If you like duck fat roast potatoes, you'll love these! View the recipe and nutrition for Brussel Sprouts in Duck Fat , including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?
Instructions to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
Head to the diet generator and enter the number of calories you want. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Slicing Brussels sprouts lengthwise helps them cook more quickly. They'll retain just a hint of crunch but develop a lovely flavor from the browned. Sprouts don't have to be soggy and pungent.
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