Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan seared brussel sprouts is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan seared brussel sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.
Season with salt, black pepper, and garlic powder. Add the stock to the pan, which will create quite a big sizzle. Sprinkle salt over the Brussels sprouts.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared brussel sprouts:
- Prepare 1 bag raw brussel sprouts
- Make ready Drizzle of olive oil
- Get Drizzle of red wine vinegar
- Take 5 shakes parmesan cheese
- Get to taste Garlic salt
- Take 5 shakes Mrs. Dash's garlic & onion seasoning
These veggies are fantastic for a causal dinner or a fancy dinner party or even a holiday side dish. Simple, easy and such a quick recipe. Place halved Brussels sprouts in a medium sized bowl and toss gently with a small glug of extra virgin olive oil. Trim the stems off brussel sprouts and then cut in half lengthwise.
Steps to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
In a large skillet, heat the olive oil and butter over medium high heat. Remove the garlic from the pan and set aside. Heat the oil in a large, heavy skillet, preferably cast iron, over medium-high heat. When the skillet is just short of smoking, place the brussels sprouts cut side down in the oil. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts.
So that is going to wrap it up for this exceptional food pan seared brussel sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
