Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, air fryer pumpkin seeds. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Air Fryer Pumpkin Seeds is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Air Fryer Pumpkin Seeds is something which I have loved my whole life. They’re fine and they look wonderful.
Air Fryer Pumpkin Seeds. this link is to an external site that may or may not meet accessibility guidelines. Air Fryer Pumpkin Seeds are a delicious snack that you will love! This post may contain Amazon or other affiliate links.
To begin with this particular recipe, we must first prepare a few ingredients. You can have air fryer pumpkin seeds using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Pumpkin Seeds:
- Get 2 cups fresh pumpkin seeds
- Take 2 Tbsp. butter
- Prepare Seasonings of choice:
- Make ready get creative!!
These Airfryer Roasted Pumpkin Seeds are crunchy, salty and so delicious. Using an Airfryer is the easiest way to make them! With Halloween just a few days away, we spent our Sunday afternoon carving pumpkins getting ready for the big spooky day. A perfect way to make use of Halloween excess seeds, and a tasty way to do so.
Instructions to make Air Fryer Pumpkin Seeds:
- Rinse freshly harvested pumpkin seeds thoroughly and then place in pot of boiling water for 5 minutes; drain.
- Choose your seasoning or seasonings you want to use! I wanted to try a batch of cajun creole and a batch of Cavenders Greek seasoning so I split them in half and did a tablespoon of butter to each bowl.
- Add pumpkin seeds and stir to coat.
- Add your seasonings and stir again.
- Place one batch (1 cup) at a time in air fryer basket, spoon evenly across bottom.
- Bake at 360 for about 12 minutes stopping halfway through to stir. Enjoy!
Don't throw away your leftover pumpkin seeds - turn them into a healthy snack. These crunchy seeds with a hint of orange-cardamom will satisfy your sweet tooth. The smell alone will keep you coming back for more! The air fryer makes them super crispy and you don't have to use a lot of butter. Air fryer pumpkin is so quick and simple, and makes a lovely autumn vegetable side dish!
So that’s going to wrap it up with this special food air fryer pumpkin seeds recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
