Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ravioli casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ravioli Casserole is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ravioli Casserole is something which I have loved my whole life. They are nice and they look fantastic.
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas In Sardinia, ravioli are filled with ricotta and grated lemon rind.
To get started with this recipe, we must prepare a few ingredients. You can cook ravioli casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli Casserole:
- Get 1 jar spaghetti sauce
- Take 1 package (25 oz) frozen cheese ravioli cooked and drained
- Make ready 2 cups small curd cottage cheese
- Take 4 cups shredded mozzarella cheese
- Make ready 1/4 cup parmesan cheese
This make ahead casserole recipe is the perfect weeknight meal! When my grandma hand wrote " good" on a ravioli casserole recipe from a newspaper, I knew it was going to be so. In a large skillet, brown ground beef, until no longer pink, and drain. put it back into the large skillet, and add salt, pepper, and garlic powder. Place enough sauce on the bottom of the casserole dish;to just cover it.
Steps to make Ravioli Casserole:
- Spread 1/2 cup spaghetti sauce in ungreased 9x13 baking dish
- Layer with half the ravioli, 1 1/4 cup sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with parmesan cheese.
- Bake uncovered at 350° for 30-40 minutes.
Next add a layer of the frozen ravioli on top of the sauce. I love that their is no need to thaw the ravioli first, making this a quick and easy dinner for a weeknight. Add a layer of sauce and top with the cheese. Cook the pasta in boiling water for slightly less time than stated on the package directions. To thaw and bake, thaw in refrigerator overnight or until completely thawed.
So that is going to wrap this up with this special food ravioli casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
