Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori tea. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Tandoori Chai at home with Chef Ruchi Bharani on Rajshri Food. Do you always wonder how do they make Tandoori Chai in tea stalls? Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.
Tandoori Tea is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tandoori Tea is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tandoori tea using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Tea:
- Get 1 cup water
- Get 2 tbsp tea leaves
- Take 2 tbsp shakkar
- Get 1 cinnamon stick
- Prepare 1 inch piece of ginger
- Prepare 2 cardamom
- Make ready 2 cups milk
Yet without a tandoor we can make a really good tandoori roti on stove top. But no one can forget its taste if tried once. The taste of the Thus the friends set out to Pune, which is the birthplace of Tandoori tea. Tandoori Chai - Smoky Flavored Tea - Tandoori Chai by Mubashir Saddique - Village Food Secrets.
Steps to make Tandoori Tea:
- Pani ko aik pan main dalain or tamam ingredients us main add kar dain or pakain 5 min achay sa
- Jab sahi sa boil aa jay tab us main milk add kar dain or paknay dain 2 sa 3 min
- Dusri taraf stove par ap clay pot ko agg main garam kar lain achay sa
- Ab chaye ko strain kar lain or us ke bad clay pot ko kisi baray bartan main rakh ke us main chaye add karain or 1 min ke lia usi main rehnay dain
- End par chaye cups mein ya clay pot main add kar ke serve karain tandoori tea is ready
Smoky tea baked in clay: tandoori chai heats up Pakistan. When hot tea is poured into a red hot pre-heated kulhad, it sizzles and acquires the sondhi mitti ki khushbu and charred goodness from the earthen vessel. To taste tandoori chai, you may need to go to Pune or one of the highways stretching out of it. Get over the regular tandoori paneer, tandoori roti and tandoori kebabs, as tandoori chai has made its way to the foodie sphere. Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies.
So that’s going to wrap it up for this exceptional food tandoori tea recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
