Air fryer hot wings
Air fryer hot wings

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, air fryer hot wings. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Air frying chicken wings make the most crispy wings with NO OIL required. Turn off heat and pour into a large bowl. Ranch or blue cheese dressing, for serving.

Air fryer hot wings is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Air fryer hot wings is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook air fryer hot wings using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Air fryer hot wings:
  1. Take 29 oz can Hunts tomato sauce
  2. Get 5 oz bottle of Franks Red Hot
  3. Get 1 stick butter

Air fryer temperature control settings vary according to brand and model. If your air fryer does not have the exact temperature setting called for in Be careful when removing wings. Hot chicken fat will collect in the pan below the air fryer basket and can splatter if you shake the pan and basket together. Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder.

Steps to make Air fryer hot wings:
  1. Mix all ingredients in a pot and bring to a boil. Remove from heat. Add some wings, garlic, and Parmesan cheese.
  2. Cook time for wings depends on the air fryer. Mine is a small basket. Preheat fryer at 400° and layer the wings flipping and rotating the stack every 10 minutes for approx. 50 minutes.

Add cooked wings and toss gently to coat. Serve hot with blue cheese dressing for dipping. In a saucepan, combine butter and Hot Sauce at mid-heat. Air Fryer Chicken Wings cook up amazingly crispy and juicy without deep frying. Then they're tossed with a spicy buffalo wing sauce that can be made mild to hot, depending on your taste preference.

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