Creamy cheesy kabab
Creamy cheesy kabab

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy cheesy kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Watch this Masala TV video to learn how to make Cheesy Kabab , Chicken Khawsuey and White Qorma Recipes. Cheesy Noodles Kabab are a wonderful combination of cheese and noodles that no one can resist! Try these and let us know how you liked these!

Creamy cheesy kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy cheesy kabab is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy cheesy kabab using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy cheesy kabab:
  1. Take 500 gms Boneless chicken
  2. Prepare 2 tsp Ginger garlic paste
  3. Take drops Lemon juice few
  4. Get Cream cheese and mozzarella
  5. Get 5 Tsp Hung curd
  6. Take Butter
  7. Get 1 tsp Flour
  8. Get Salt
  9. Make ready White pepper powder

The slices of cottage cheese become irresistible to eat when are to be presented in front of the guests as a starter or appetizer. Chicken Cheese Kabab Melt-in-the-mouth chicken `n cheese starter. This Chicken Cheese Kabab Recipe is for all ladies who want to make something new with chicken. Make it at home and you will forget the restaurant one.

Instructions to make Creamy cheesy kabab:
  1. Marinate the chicken in Ginger garlic paste and lemon juice. Leave it aside or you can put it in the refrigerator for few hours for better results.
  2. Make a creamy paste by mixing cheese,butter,hung curd and flour.
  3. Then add the chicken in the creamy mixture. Cover the chicken with the mixture very well. Add salt to taste and also add white pepper.
  4. Arrange it in the sticks and put it in a pre heated oven of 220 to 230 degree centigrade for 15 to 20 mins.

A couple of days ago I showed you a delicious looking kebab in my vlog and I promised to show you how to make it. So here is my Keto Reshmi Kebab. It's good, that's all I got to say. I also made like an Indian style coleslaw to eat with the Kebabs. Chicken Malai Kabab are also known as Reshmi Kebabs.

So that’s going to wrap this up with this exceptional food creamy cheesy kabab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!