Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.
Taco Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Taco Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Take 1 lb. Ground beef
- Prepare 1 Red onion, chopped
- Prepare 1 tomato, chopped
- Make ready 1 can pinto beans, drained
- Make ready 2 C. Shredded cheddar cheese
- Take 1 1/2 C. Thousand Island dressing
- Make ready 1 bag Taco Doritos
- Make ready 1.4 C. Cilantro, chopped
An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. Brown ground beef, drain grease, adding taco seasoning and following directions on package.
Steps to make Taco Salad:
- In a large skillet cook hamburger until browned. Drain and rinse under cold water.
- Drain and rinse beans. Add to hamburger along with tomatoes, onion, cheese and thousand island. Fold in Doritos. Top with cilantro.
When ground beef is cold, place in a large bowl and add all remaining ingredients. Assemble salad: Toss chopped lettuce, cooked ground beef, cherry tomatoes, black beans, cheddar cheese, avocado, Doritos, cilantro, and pico de gallo together in a large serving bowl. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad. Depending on the type of salsa you use, the salad will vary in heat. This quick and easy Taco Salad is a great weeknight dinner recipe!
So that is going to wrap it up for this exceptional food taco salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
