Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom and spinach sauté. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Preheat a medium saute pan on medium heat. Add spinach and stir a minute or two, until spinach is just wilted.
Mushroom and Spinach Sauté is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mushroom and Spinach Sauté is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Spinach Sauté:
- Make ready 2 teaspoons olive oil
- Make ready 2 cups sliced fresh mushrooms
- Get 2 garlic cloves minced
- Make ready 1 package 5 to 6 ounce fresh baby spinach
- Take 8 th teaspoon salt
- Prepare 8 teaspoon pepper
Health Benefits of Spinach and Mushrooms. Vitamin K - so good for your bones! Beta Carotene - great for your eyes! Thank you Larkspur for sharing this!
Instructions to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
I have received many compliments when serving this dish. I don't always serve it with the Chive Butter Sauce trying to spare my waistline the extra calories occasionally but no worries the Mushroom and Spinach Ravioli are win win with lightly saute'd fresh garden. All Reviews for Sauteed Spinach and Mushrooms. Sauteed Spinach and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. Meanwhile, place the mushrooms onto a baking tray, sprinkle over the thyme, drizzle over one tablespoon of the olive oil and season well with salt and freshly ground Remove the garlic clove, add the spinach and sauté until wilted down.
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