Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, poutine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A Galvode Poutine includes cooked boneless chicken pieces and green peas to the gravy - a true "down home" style Poutine which is a meal in a bowl. Poutine (/ p uː ˈ t iː n / poo-TEEN, Quebec French: ()) is a dish of french fries and cheese curds topped with a brown gravy. For many years it was perceived negatively and mocked, and even used by some to stigmatize Quebec.
Poutine is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Poutine is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook poutine using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poutine:
- Get 3 medium potato
- Make ready 1/2 cup Cheese curds
- Get 1/3 cup Beef or BBQ gravy caned or home made
In a saucepan, over medium heat, combine the butter and flour. Poutine is a French-Canadian classic that is served across Canada. It's a hearty dish of French fries, fresh cheese curds, and brown gravy. It's famous for its "day after" curative powers, and crowds of revelers can be found digging into piping hot bowls of the stuff late at night or later the next day in Montreal and the rest of Quebec, not to mention many parts of Canada and border states in.
Instructions to make Poutine:
- Cut potatos into fries. Deep fry aprox 15 min or untill golden brown
- heat gravy ultill its about to boil
- Arange fries on plate and place cheese curds on top.
- Smother with gravy.
Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together. Do be careful with deep frying. A proper deep fryer is recommended. A perfect poutine is a trifecta of the best of its three ingredients—fries with a crisp exterior and soft interior, fresh and soft squeaky cheese curds, and a beefy brown gravy that's just flavorful enough without overwhelming the fries or curds. Getting each piece of the puzzle together for an ultimate version like this takes some time, but once complete, the reward is so good you'll go.
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