Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masala tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Masala tea is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Masala tea is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have masala tea using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala tea:
- Make ready 6 cup milk
- Get 2 teaspoon tea powder
- Make ready 3 teaspoon sugar
- Get 1/2 inch ginger
- Get 2 green cardamom
- Get 1/2 cup cream
Many Indians like to have tea in the.
Instructions to make Masala tea:
- Boil the milk on medium flame till it gets reduced to three fourth of it's quantity.
- Now add tea powder, sugar, smashed ginger and green cardamom.
- Let it cook for some time till it's colour changes to bright brown.
- Once it's cooked strain the tea in another pot.
- Keep the strained tea on high flame and add cream let it cook for another minute or two.
- Tea is ready. serve hot with rusk.
So that is going to wrap it up for this exceptional food masala tea recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
