Masala Tea
Masala Tea

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, masala tea. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Masala Tea is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Masala Tea is something that I’ve loved my whole life. They’re fine and they look wonderful.

Masala means a mixture of spices & tea is a beverage. So masala tea is a beverage made by simmering spices with milk & tea. Each Indian family may have their own recipe to make masala tea.

To get started with this recipe, we must prepare a few components. You can cook masala tea using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Tea:
  1. Make ready 1/2 cup full cream milk
  2. Get 1/2 cup water
  3. Get 1 tsp tea leaves
  4. Prepare 1 tsp sugar
  5. Make ready 1 clove
  6. Prepare 1 green cardamom peel

Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices. Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves.

Steps to make Masala Tea:
  1. Firstly heat a pan and add all the ingredientes.
  2. Make a boil and keep it boiling for 5 minutes.
  3. Sieve in a cup and serve hot.

Masala tea has origins in India and has many miraculous medicinal benefits. One cup of tea a day is more than sufficient to keep you healthy and away from all sorts of illnesses. This Masala tea is a mixture of many ingredients including ginger, cardamom, cinnamon, cloves, and black pepper. Heat the water and milk in a pan with the spices and ginger until it comes to the boil. Masala chai, also called as Chai Indian tea is popularly consumed all over India on daily basis.

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