Chai(Tea)Latte
Chai(Tea)Latte

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chai(tea)latte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Chai Tea Latte Tips What's in a chai tea? Chai tea is a black tea blend from India and literally translates to "tea" in Hindi.

Chai(Tea)Latte is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chai(Tea)Latte is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chai(tea)latte using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chai(Tea)Latte:
  1. Take 2 tsp tea leaves
  2. Get 1 tsp tea masala
  3. Make ready 1/4 cup condensed milk
  4. Get Pinch cinnamon powder
  5. Make ready 2-4 tbsp whipped cream

Warm milk in a pan, then whisk with a frother. Chai Latte Black tea infused with cinnamon, clove and other warming spices is combined with steamed milk and topped with foam for the perfect balance of sweet and spicy. This almond milk chai tea latte is a great source of antioxidants and is a great way for you to get a boost of caffeine! Add this chai tea latte to your morning routine or make yourself a mug for a mid-afternoon snack!

Steps to make Chai(Tea)Latte:
  1. Add tea leaves and tea masala in 2 cups water.
  2. Let it brew for 5-7 minutes. Strain it and let it cool.
  3. Once it cools down add condensed milk and blend it.
  4. Blend it till it becomes creamy and frothy.
  5. Pour it in a glass, top up with whipped cream, sprinkle cinnamon powder and serve.

Serve your Chai Tea Latte immediately with an oatmeal date scone or vegan blueberry muffin. To serve, pour the chai concentrate into the bottom of a mug. Top with frothed milk and sprinkle with ground cinnamon and star anise. Pro Tip: If you know you will be drinking a lot of chai, double or triple the batch for the chai tea concentrate. For the chai tea: In a medium-sized saucepan, bring the water and spices to a boil.

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