Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mini corn dog. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recommended Video Reviews These were very good. My grandchildren, who are corn dog connoisseurs, liked them very much. The mini-hot dogs I used were spicy which added to the entire flavor.
mini corn dog is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. mini corn dog is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mini corn dog using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make mini corn dog:
- Take 120 grams hot cake mix
- Take 1 egg
- Make ready 30 grams sugars
- Get 35 grams oil
- Make ready 40 grams milk
- Make ready 2 1/2 sausages
So I decided to do the next best things and make Mini Muffin Corn Dogs instead! Instead of making a thick batter that shapes around the hot dog, we used a box of Jiffy Muffin Mix. However, we added a few additional ingredients to the standard instructions listed on the back of the package. Dunk flour battered hot dogs into corn dog batter by using a fork.
Instructions to make mini corn dog:
- sugar+eggs+oil+milk
- #1+mix
- 190C 12mins
Make sure to fully coat the dogs before frying in the oil. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs. For the corndogs: Pour the oil into a Dutch oven fitted with a deep-fry thermometer. These mini corn dogs taste just like a regular one without the stick. Promptly refrigerate any unused heated portion.
So that is going to wrap this up for this special food mini corn dog recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!