Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chi chi's copycat mexican sweet corn cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! This delicious Mexican sweet corn cake is a copycat of my favorite yummy side that used to be served at Chi-Chi's!
Chi chi's copycat mexican sweet corn cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chi chi's copycat mexican sweet corn cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Take 1 8. 5 oz box jiffy corn muffin mix
- Prepare 1 egg
- Take 1/4 cup melted butter
- Take 1 (14.75 oz) can creamed corn
- Get 1/2 cup white sugar add 1/4 cup if you want it sweeter
This Mexican corn cake is wonderful to have with a bowl of chili! This site was built to help food bloggers show their recipes to more recipe lovers. Place corn in the bowl of a food processor and pulse until chopped coarse. In a small bowl, stir together sugar, cornmeal, cream, baking powder, and salt.
Steps to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Place in a larger pan and pour boiling water half way up the side of the smaller pan. In a bowl, combine the dry ingredients. In another bowl, combine egg, sour cream, milk, and butter. Copycat Chi-Chi's Sweet Corn Cake tastes just like the long gone restaurant. Growing up my mom's favorite restaurant was Chi-Chi's.
So that’s going to wrap it up with this exceptional food chi chi's copycat mexican sweet corn cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
