Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carom tea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.
Carom tea is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Carom tea is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook carom tea using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carom tea:
- Take 1/2 half carom seeds
- Make ready 1 teaspoon tea leaves or Indian chaipatti
- Take 1 teaspoon or less sugar is optional according to taste
- Get Half cup warm water
- Prepare Half cup water
- Get Few of fennel seeds and chhoti ilaichi or cardamom powdered
Carom seeds are used in Indian cuisine they have a bitter and pungent flavor and a strong aromatic essence. Read on the amazing benefits of carom seeds. Carom seeds have anesthetic properties which soothe the swelling and pain as well as antibiotic attributes which combat inflammation and reduce Tea. Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia.
Steps to make Carom tea:
- First boil water and add cardamom and fennel seeds and carom seeds
- Now add chaipatti or tea leaves and sugar
- Stir for atleast 6 to 7 minute to have deep effects of everything
- Now add warm milk and have two boils
- Yummy and curable tea is ready
Beyond the three possible locations of the spice's origin, there is little known or speculated. Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects. In this article Fennel (saunf) tea Carom and fennel seeds water (ajwain aur saunf ka pani) Add fennel seeds to your tea, vegetables, rice dishes and soups for nutrition as well as to. Carom seeds are antispasmodic, stimulant and carminative. "Carom" by Sanjay Acharya - Own work. tea-bene�ts.aspx).
So that is going to wrap it up for this special food carom tea recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
