Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, omelette with salmon, red capsicum and kale. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Omelette with salmon, red capsicum and kale is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Omelette with salmon, red capsicum and kale is something which I have loved my entire life.
Cook down red capsicum and kale till soft. Slide out of the pan and add the salmon. If you don't have red kale, you can use other kale varieties in this, but they may need to be sauteed a bit longer.
To get started with this recipe, we have to prepare a few components. You can cook omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Omelette with salmon, red capsicum and kale:
- Make ready 2 eggs (beaten)
- Make ready Half red capsicum - diced
- Get handful Kale
- Prepare salmon - as much as you like
This is a wonderful breakfast or brunch, the omelette has capsicum and mushroom in it, then is filled with cheese, the perfect start to a busy weekend. Serve with biscuits and a salad or fresh fruit. Tilt skillet and slip spatula under omelet to loosen. Fluffy omelette stuffed with mushrooms, red bell pepper and mixed sprouts.
Steps to make Omelette with salmon, red capsicum and kale:
- Cook down red capsicum and kale till soft.
- Add beaten eggs till cooked.
- Slide out of the pan and add the salmon.
A quick and easy recipe, full of goodness, this Mushroom, Capsicum And Sprouts Omelette is perfect for lunch or a light supper. Here's a hearty, home-style omelet for two that's ready in a jiffy and will keep you satisfied. An omelet is a type of egg dish made by cooking beaten eggs in a frying pan and then folding the egg in half. Omelets often contain a filling such Move the salmon back and forth on the knife. This should cut the salmon easily if your knife is sharp.
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