Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nutella mush. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Welcome to the official international page for Nutella®. Nutella (/nutɛlə/; Italian pronunciation: [nuˈtɛlla]) is a brand of sweetened hazelnut cocoa spread. Better Than Nutella: Chocolate Hazelnut Spread Recipe.
Nutella mush is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nutella mush is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have nutella mush using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nutella mush:
- Take 5 packages small marie cookies (or any tea bisquits) but not digestive.
- Take 1 can sweetened condensed milk
- Take 1 can thick cream (this is not a liquid)
- Make ready 1 small jar of nutella
- Take 1 cup of crushed nuts or toffee bits
Instructions to make Nutella mush:
- Finely crush cookies in food processor
- add sweetened milk and thick cream to the cookies and mix. This should be kinda gooey looking not dry . You may need to add more sweetened milk. You have to mix it really good.
- put in freezer for about and hour or 2 .
- now spread the nutella on top and then sprinkle with crushed nuts or fine toffee bits. ENJOY :)
So that’s going to wrap this up for this special food nutella mush recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
