Maple Syrup Salmon
Maple Syrup Salmon

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maple syrup salmon. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Salmon with Maple Syrup and Toasted Almonds. "While we were visiting my brother's family, my husband threw this salmon dish together from what was in the kitchen.

Maple Syrup Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Maple Syrup Salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook maple syrup salmon using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maple Syrup Salmon:
  1. Take 2 salmon fillets
  2. Make ready 2 cloves garlic, minced
  3. Take salt and pepper
  4. Get maple syrup
  5. Make ready soy sauce

Brush the glaze on top of the salmon. Cedar plank salmon with maple syrup glaze and Sugar Maple smoking wood chips. Smoked salmon gets a New England twist with maple syrup. Maple syrup isn't simply sweet like sugar.

Instructions to make Maple Syrup Salmon:
  1. Preheat oven 350 degrees. Place salmon on a cooking sheet. Sprinkle salt and pepper on fillets. Mince garlic and spread about 1 small clove on each fillet. Splash each fillet with low sodium soy sauce and cover the fillet with maple syrup.
  2. Place cooking sheet in the oven and cook for about 20-23 minutes.
  3. Remove from oven and enjoy :)

It has this incredible aromatic flavor, and it goes great with the richness of salmon. Drizzle maple syrup over salmon and remove from heat. Soak salmon in syrup for a few minutes, if desired. Season with salt and pepper and serve with onion-quince mixture. This maple glazed salmon was featured on the August cover of Cooking Light.

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