Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ghehu ki kheer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ghehu ki kheer is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ghehu ki kheer is something that I have loved my entire life.
Shahi Ghehu ki Kheer it's traditional Maharashtrian desert. This is very healthy it contains faiber and Iorn.it's very easy to make and very testy.please. Gavhachi Kheer is a sweet dish which is Tasty and.
To get started with this particular recipe, we have to first prepare a few components. You can have ghehu ki kheer using 4 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ghehu ki kheer:
- Make ready 1 cup whole wheat soaked overnight
- Prepare 1 litre full fat milk and 1+ cup milk
- Prepare 1 cup sugar(add according to your taste)
- Prepare Puck cream and cardamom powder
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. It is a traditional North Indian delicacy that is prepared in most households. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.
Steps to make Ghehu ki kheer:
- Grind the whole wheat in 1glass of water
- Add some almonds and 1 glass of water
- Strain and squeeze the milk from wheat
- Strain it nicely
- Add 1 litre milk
- Stir it continuously
- Bring to nice boil
- Add 1 cup milk again
- Add puck cream in kheer
- Cardamom powder
- Add cream and again stir it continuously
- Kheer is ready
This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad. kaddu ki kheer or pumpkin kheer. Pumpkin is called as Gummadikaya in telugu and Kaddu in hindi. In most parts of India, Pumpkin is a symbol of festivity, these are used during various pooja like the. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. For more recipes related to Gur Ki Kheer checkout Jaggery And Chocolate Fudge, Gur Aur Badam Ki Phirni, Gur Pudhey With Ice Cream.
So that’s going to wrap this up with this exceptional food ghehu ki kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
