Flaked Salmon
Flaked Salmon

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, flaked salmon. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon can be prepared in many forms, from sandwiches to casseroles, on salads or as the main protein in fillet or steak form. Sometimes, a recipe calls for the salmon to be "flaked" before it is served. Red-Cooked Salmon with Sesame Asparagus Thyme For Cooking Blog.

Flaked Salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Flaked Salmon is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have flaked salmon using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flaked Salmon:
  1. Get 1 fillet Salmon
  2. Make ready 1/2 tsp. Salt
  3. Prepare Boiled Water for boiling salmon

Empty the contents of the can of salmon onto a plate. Pull the bones and skin from the fish, if desired. These are edible and add to the calcium content of the fish. Break the salmon with the side of a fork to separate it into the muscle fiber layers.

Instructions to make Flaked Salmon:
  1. Put 1 fillet of salmon in boiling water and cook for 5 minutes over medium heat.
  2. Shred the boiled salmon with 2 folks. Remove any skin and bones if there are any. (It is okay even if the salmon isn’t cooked through at this moment.)
  3. Spray non-stick cooking spray in a pan and cook the shredded salmon over medium heat for 2~3 minutes. Halfway, season with ½ tsp. of salt.
  4. Toss boiled spaghetti with some flaked salmon and chopped green onion. Sprinkle on steamed rice or salad. To store, keep in the refrigerator and use within 5 days.
  5. Here is “Flaked Salmon” recipe video on YouTube https://www.youtube.com/watch?v=JZre_-f0T1U

Using fork, flake the salmon finely on the baking sheet. Heat a non-stick frying pan on medium heat and add salmon flakes and Sake. Stirring constantly, cook until the fish is dry and moisture is evaporated. Salmon flakes are very popular "Gohan no Tomo (a friend of warm rice)". They go well not only rice but also toppings for salad, onigiri ingredients, pasta and so on.

So that’s going to wrap it up with this exceptional food flaked salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!