Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Salmon patties is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salmon patties is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon patties using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon patties:
- Prepare 3 cans salmon
- Get 1-2 cups seasoned bread crumbs
- Prepare 1 eggs
- Make ready 1 tbs garlic powder
- Get 1 tbs seasoning salt
- Make ready 1 tbs onion powder
- Get 2 tsp Cajun seasoning (depending on the amount of spice u want)
This recipe was inspired by Chef John's Fresh Salmon Cakes. With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! Don't be afraid to tweak this recipe to make it spicier or saltier or any way you prefer. Season with salt and pepper and mix until well incorporated.
Steps to make Salmon patties:
- Drain and remove bones from salmon. Break up salmon evenly. Make sure there is no huge chunks
- Add seasonings egg and breadcrumbs. Make sure mixture sicks together when rolled and pushed into patties.
- In a skillet heat a couple of inches of oil. Placed formed patties in hot oil and brown on both sides
In a large skillet over medium heat, heat oil. Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon!
So that’s going to wrap this up with this exceptional food salmon patties recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
