Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elaichi tea/ cardamom tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
And when that elaichi tea is perked up with flavourful and aromatic cardamom, it is all the more exciting to the taste buds. Enjoy this Indian cardamom tea hot and fresh with your favourite savouries, over the company of good friends, and it becomes an experience to remember. Cardamom Tea Recipe or Elaichi Chai or Mashala Chai Recipe.
Elaichi tea/ cardamom tea is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Elaichi tea/ cardamom tea is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have elaichi tea/ cardamom tea using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Elaichi tea/ cardamom tea:
- Take 1 cup water
- Get 1 tsp chai ki patti
- Take 2 tsp sugar
- Make ready 2 cup milk
- Get 2 cardamom
Elaichi or cardamom is one of the most common spices seen in an Indian household. Not only is it added to sweet and savoury dishes it is also used as Tip: Chew on a pod of elaichi after every meal. You could alternatively drink some elaichi tea every morning to help detoxify and strengthen your. Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day.
Steps to make Elaichi tea/ cardamom tea:
- 1 cup water boil rakhain jab water boil ho jaye 1 tsp chai ki patti add kar ke achi tarah paka lain
- Ab is mein sugar,cardamom add kar ke 2 min pakain
- Aik taraf milk boil krain jab boil ho jaye tu paky howye kehwe mein milk add kar ke 3 min achi paka lain then serve mazedar cardamom tea
Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil. When boiling, add in the teabags and sugar. Its decoction and tea give immediate relief from excessive thirst. The cardamom tea by itself features a diverse and aromatic taste, and this particular unique taste is liked by millions of people around the world.
So that is going to wrap this up with this exceptional food elaichi tea/ cardamom tea recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
