Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked salmon w/sour cream topping. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon.
Baked Salmon w/sour cream topping is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Salmon w/sour cream topping is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked salmon w/sour cream topping using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon w/sour cream topping:
- Make ready 1-1.5 lbs salmon
- Make ready 1/2 cup sour cream
- Get 1 lemon
- Prepare 3/4 cup parmesan shredded cheese
- Make ready salt and pepper
Plus, how not to overcook salmon. This recipe is simple and delicious. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets can be substituted.
Steps to make Baked Salmon w/sour cream topping:
- Arrange your salmon in a glass baking dish. Squeeze lemon juice and season with salt and pepper to your salmon.
Combine sour cream, onions, mustard, lemon juice and dill weed. Spoon salmon evenly onto lettuce lined plate. View top rated Baked salmon topping recipes with ratings and reviews. Baked Salmon Topped With Warm Cherry Tomato Salad, pretzels, Baked Salmon With Parmesan And Parsley Crust dish — especially when entertaining. How to Bake Salmon Topped with Sour Cream It's true.
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