Matcha Spread
Matcha Spread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matcha spread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Matcha Spread Made from green tea powder and milk with cream and sugar. A super easy yet delicious spread to make. Matcha Milk Jam is a spread mostly made of milk, cream, matcha and sugar.

Matcha Spread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Matcha Spread is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have matcha spread using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Spread:
  1. Make ready 125 ml whole milk
  2. Take 20 gr green tea powder
  3. Make ready 250 ml cream
  4. Get 250 ml whole milk
  5. Make ready 30 gr sugar

FIRST, WHAT IS A MATCHA MILK SPREAD? It's exactly what it sounds like: a condiment spread made with matcha and milk. I typically don't drink dairy, but for my original Matcha Milk Jam recipe, I used organic milk, cream, and milk powder. MATCHA & MILK = NOT SO GOOD Be prepared to indulge in our Matcha Milk Peanut Spread and enjoy the health benefits of both nuts and our Matcha imported directly from Kyoto, Japan.

Steps to make Matcha Spread:
  1. Stir in the green tea powder with 125ml whole milk (body temperature). Set aside.
  2. Mix sugar, cream, and 250ml whole milk in a saucepan. Heat the mixture about 20 mins. Keep stiring to avoid bubbling and burning.
  3. Add the green tea milk mixture to the saucepan. Cook about 30mins until you reach the thicker consistency. Stir regularly.
  4. Set aside to let it cool down. It will get thicker once it cools.
  5. Move it to an airtight container and keep it in the refrigerator.

It's low in carbs, high in protein and perfect for healthier snacking. Pair it with toast, crepes, waffles, pancakes and more. The perfect combination of Matcha and milk powder, sweetness but slightly bitter flavor, silky texture gently melt in the mouth which absolutely satisfy the glutton for matcha. paste® Matcha Spread not only use as the topping for bread or toast, but as the stuffing in the dough to make bakery sweetness or biscuit, such as puff, waffle, soufflé, latte.and more. This ain't your boring old, everyday white cream cheese. Spread matcha butter on toast, muffins or crackers.

So that’s going to wrap it up for this exceptional food matcha spread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!