Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rutabaga with ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rutabaga with Ham is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rutabaga with Ham is something that I have loved my whole life.
Rutabaga is a sweet root vegetable that is often seen on the menus of home-style cooking restaurants. Some people prefer it smashed, but we like it in small cubes. Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (Southern English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rutabaga with Ham:
- Make ready 6 cups diced rutabagas
- Make ready 1/4 pound ham ends
- Prepare 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/4 cup duck fat
- Prepare 1 quart chicken broth
The Best Rutabaga Southern Recipes on Yummly Meatloaf With Root Vegetable Mash, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Root Vegetable Soup. Rutabagas are a root vegetable and are sometimes referred to as the Swedish turnip. The rutabaga is a homely vegetable usually found somewhere between the squash and the turnips at the grocery store.
Steps to make Rutabaga with Ham:
- Peel the rutabaga then dice it into good sized pieces.
- To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
- Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!
Toss the rutabaga with the browned butter and season with salt and pepper. Rutabagas, also known as swedes, are a root vegetable hybrid of turnip and cabbage. The raw rutabaga takes on the. Rutabagas are only called rutabagas in the U. Rutabagas have a reputation of being tough to peel because of their waxy skin, but the exterior is actually pretty easy to tackle after the vegetable has been cut in half and sliced.
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