Shiitake Mushroom & Broccoli Rainy Day Soup
Shiitake Mushroom & Broccoli Rainy Day Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grow Shiitake Mushrooms on this pre-inoculated log. Overview Information Shiitake mushroom is a fungus. An extract made from this mushroom is used as medicine.

Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Take Shiitake Mushrooms, chopped
  2. Make ready Broccoli Florets, chopped
  3. Prepare 1 large box Chicken Stock
  4. Make ready Rotini Pasta, cooked & drained
  5. Make ready Agave Syrup
  6. Make ready Turmeric, grated
  7. Get Vindaloo Curry Powder
  8. Make ready Chili Pepper
  9. Prepare Coconut Oil

Save the stems to make mushroom or vegetable stock. Shiitake mushroom, native to East Asia, is cultivated worldwide for its purported health benefits. The fresh and dried forms of the mushroom are commonly used in East Asian cooking. It is also valued as an anticancer agent.

Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
  1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
  2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

That means shiitake mushrooms act as a natural acne treatment. Shiitake mushrooms are so deliciously flavorful that I could eat them all day,they even have their own specific taste! Albeit, it may be an acquired one. But the shiitake mushroom has a new fifth taste: umami. Shiitake mushrooms are a popular ingredient in many Asian dishes due to their rich and buttery flavor.

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