Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked salmon and potato purée. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! BUt I didn't want the extra fat from the crust.
Baked Salmon and Potato Purée is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Salmon and Potato Purée is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get 1 slice salmon
- Get 1 tablespoon dry Basil
- Take 4 baby potatoes
- Take 2 tablespoons cooking cream
- Prepare Parmesan cheese
- Take 1 tablespoon Crushed chilli flakes
- Get 1 tablespoon blackpepper
- Get to taste Salt
- Prepare 1 tablespoon butter
- Prepare 1 clove garlic
Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to. For the potatoes, heat a saucepan of water and bring to the boil.
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Add a pinch of salt, then add the potatoes and cook until al dente. Drain the potatoes, allow them to cool down and then cut them in half. In a large bowl mix the pesto sauce and potatoes together. Briefly microwave the potatoes first to help them cook up perfectly tender with the salmon; add the green beans last to keep them bright and crunchy. This baked salmon is good for some Friday night comfort after a long week.
So that is going to wrap this up with this exceptional food baked salmon and potato purée recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
