Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper. My favorite part is the roasted sliced stem pieces. The broccoli is great roasted on its own with some olive oil and salt.
Roasted Broccoli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Broccoli is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted broccoli using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Broccoli:
- Get 1 lb broccoli florets
- Prepare 3 T Olive oil
- Make ready 2 T Italian bread crumbs
- Prepare 2 t Parmesan
- Take 1 t kosher salt
- Take Chicken bullion
This is a classic recipe and one you need to have in your back pocket. I'm not the biggest fan of broccoli, but this roast broccoli is one of my favorite foods! After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI. The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite.
Steps to make Roasted Broccoli:
- Prep broccoli. If fresh cut into bite size pieces and go to next step. If frozen boil water (add chicken bullion for added flavor). Add broccoli and drain once a boil is achieved again. Cut into bite size pieces.
- In a bowl pour olive oil over broccoli and mix up. Sprinkle bread crumbs, Parmesan, and salt over top. Mix again.
- Spread mixture onto a baking sheet.
- Bake 20 minutes in a preheated oven set at 450.
Even those who don't like broccoli will like this recipe. Oven roasted broccoli is how Rory, my youngest, came to love broccoli and it is still his favourite way of eating it. Roasted broccoli is a regular visitor to my kitchen, and not just as a side dish to chicken and roast potatoes. I often use it to complete grain bowls or polenta bowls, simple pastas, or warm salads. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready.
So that’s going to wrap it up for this special food roasted broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
