Nolen gur or sondesh or palm jaggery sondesh
Nolen gur or sondesh or palm jaggery sondesh

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nolen gur or sondesh or palm jaggery sondesh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nolen gur or sondesh or palm jaggery sondesh is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Nolen gur or sondesh or palm jaggery sondesh is something that I have loved my entire life.

Nolen Gur (Date Palm Jaggery): This jaggery is a winter delicacy. This date palm jaggery has an unmistakable flavor. This is Bongs favourite notun gur or nolen gur.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nolen gur or sondesh or palm jaggery sondesh using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nolen gur or sondesh or palm jaggery sondesh:
  1. Prepare 1 litre full fat milk
  2. Take 1 cup Chenna
  3. Take 1 cup Nolen gur or palm jaggery
  4. Make ready 1 tsp ghee
  5. Prepare as needed pistachios for garnishing

How to Make Nolen gurer Sandesh at home. This is a very delicious sweet. How can we forget winter without Bengali's most favorite Nolen gur. I made this video to show how to make Nolen gurer sandesh at home in my style.

Instructions to make Nolen gur or sondesh or palm jaggery sondesh:
  1. First make a Chenna then take out the Chenna in a big plate mash the cheena to make a soft dough like consistency,
  2. In a frying pan add a spoon of ghee then add cheena and gur (jaggery) mix it, in a low flame cook it until it leaves the side of the pan then turn of the flame keep it aside
  3. And cool it completely then take a small portion from the dough and give the shape of Sondesh garnish it with pistachios..

Date Palm Jaggery (Nolen Gur) - ΒΌ cup. In a pan, heat the milk. Nolen gur is Date Palm Jaggery which is a very fragrant variety of Jaggery. Be it Gurer Rosogolla or Sondesh any Bengali can die for them. Put a nonstick pan on low heat.

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