Rough salmon and potato cakes
Rough salmon and potato cakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rough salmon and potato cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I've done here. British Fish Pie With Smoked Salmon, Shrimp, and Mashed PotatoesSerious Eats. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients.

Rough salmon and potato cakes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rough salmon and potato cakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rough salmon and potato cakes:
  1. Prepare 2 large potatoes
  2. Prepare Small slice of cooked salmon
  3. Prepare Half a white onion
  4. Prepare 1 red chilli
  5. Get Salt and pepper
  6. Take 1 egg
  7. Take Bread crumbs

Boil peeled red potatoes until fork tender, then mash them with a fork until light and fluffy. Today we are cooking a little Japanese fusion! First we have salmon and potato cakes with a light teriyaki sauce and a curry pineapple chutney. They're flavorful, crispy on the outside and make the perfect lunch!

Steps to make Rough salmon and potato cakes:
  1. Cook up salmon slice for 20 mins
  2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg.
  3. Add a good load of bread crumbs and salt n pepper to taste
  4. Make into fist size cakes
  5. Gently fry on a low to medium heat till cooked through and browned.

Once you've got the sweet potato salmon cakes cooking and the Brussels roasting, mix all of the creamy dill sriracha sauce ingredients together in a small bowl. I'm such a fan of dill and the joining of that with sriracha sauce is really addicting. This sauce is fabulous with the cakes as well as the. These salmon-potato cakes are good eats. They're also easy to make, which is the name of the game when it comes to dinnertime.

So that’s going to wrap this up with this exceptional food rough salmon and potato cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!