Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 5 ingredient coconut curry chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If you are following the ketogenic diet - or low carb diet - try these tasty coconut curry chicken thighs. You came together so fast and I was talking so much about mopeds that I almost forgot you existed. But then I smelled your delicious coconutiness.
5 Ingredient Coconut Curry Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 5 Ingredient Coconut Curry Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have 5 ingredient coconut curry chicken using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 5 Ingredient Coconut Curry Chicken:
- Prepare 4 Chicken breasts
- Make ready 1 cup Flaked, sweetened coconut
- Take 2 tsp Curry powder
- Get 3 tbsp Butter, melted
- Get 1 Salt
With all of my travels, I've found that curry spice is a staple ingredient in so many countries. The recipes made with curry spice are unique and delicious in their. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Instructions to make 5 Ingredient Coconut Curry Chicken:
- Preheat oven to 350
- Pour melted butter into 13x9 baking dish
- Place coconut and curry into wide, shallow bowl or container
- Dip chicken into butter then press both sides into coconut mixture
- Place chicken into baking dish, salt, then bake for 20-30 minutes (until largest breast cut open is not pink)
Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Marinade. ¼ medium white onion , diced. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce.
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