Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cubed steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cubed Steak is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cubed Steak is something which I have loved my entire life. They are nice and they look fantastic.
Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a tough portion near the rump. In a large skillet over medium-high heat, heat oil.
To get started with this recipe, we have to first prepare a few components. You can have cubed steak using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cubed Steak:
- Make ready 2 tbsp Ground Black Pepper
- Take 2 tbsp Seasoning Salt
- Make ready 2 tbsp Garlic Powder
- Prepare 2 cup All Purpose Flour
- Make ready 1 Vegetable Oil
In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms. Pour beef broth into skillet and stir to deglaze then add golden mushroom. Cube steak or cubed steak is a type of beef cut that is known to be a tough piece of meat that is tenderized. Usually it is either top round or top sirloin when purchased.
Instructions to make Cubed Steak:
- Rinse your cube steaks off and pat them so they won't be soaked with water.
- I coat both sides with my dry ingredients such as it's a tablespoon to each side.
- Now it's time for you to coat with your flour.
- This time I chose to use my deep fryer instead of my skillet.
- Time for Cooking and Browning
- I made biscuits as well then turned these into little cube steak sliders.
Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine. The "cube" in cube steak refers to the small, cube-shaped indentations in the meat made by the tenderizer. What is the best way to tenderize cube steak? Mix flour, paprika, & grill seasoning together and place on a plate.
So that’s going to wrap it up for this special food cubed steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
