Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak.
Chicken steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken steak using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak:
- Get 6 chicken fillets
- Make ready 1 tbsp chilli flakes
- Make ready 2 tbsp soya sauce
- Prepare 1 pinch oregano
- Make ready 4 garlic cloves
- Make ready 4 potstoes boiled mashed
- Get 2 tbdp butter
- Take 2 tbsp cream
- Take 1 tsp salt
- Take 1 cuo carrot
- Prepare 1 cup beans
- Take 1 cup sweet corns
Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Remove each steak to a paper towel-lined plate to drain. Cook Steak-umm® Chicken Breast Sandwich Steaks as directed on package.
Instructions to make Chicken steak:
- Marinate chicken fillet 1hour prior
- Add cream butter in boiled potatoes
- Boil vegetables in water fr 5 minutes
- Assemble steak vegetables and mashed potatoes
- Serve hot
Cut in strips and set aside. In same skillet, cook onion and peppers until just tender. Combine Steak-umm® steaks and vegetables, and spoon into rolls lined with spinach leaves. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.
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